Coorgy chicken curry - by plantation owner from Coorg

1 kg chicken to serve 4

Marinate chicken: chilly powder, slight turmeric, salt, oil

In the pressure cooker, add oil
1/2 onion - cut length wise
ginger garlic paste
coriander powder - a lot ! 2-3 table spoon
1/2 tomato chopped
add chicken, mix for a while
later add water
boil / cook in pressure cooker

After the cooker cools down, open lid
add 1/4 coconut milk (or use maggi cocnut milk powder)
cinnamon, clove, garlic, powdered / paste.
coriander leaves well mixed in a paste (this gives the green color to the gravy)
squeeze a lime

done, yum yum :)