Fresher the fish, better the taste
Clean and cut fish in slices from fin to fin
Peel and cut potatoes in cubes,
Marinate fish and potatoes with salt, turmeric and chilly powder
Shallow fry fish and potatoes in mustard oil, keep it aside
Microwave potatoes for 4-6 mins with water. Alternatively boil the potatoes in the curry below.
In the same pan, in 2 tea spoons of mustard oil
fry jeera (cumin) powder, sliced tomatoes, salt, turmeric, chilly powder, sliced green chillies, ginger paste
Add potatoes and stir for a while
Add water (this is a v light curry so add more water)
Add fish in the end
Put some bengali garam masala on the top
Check the recipe of bengali garam masala on the blog
Clean and cut fish in slices from fin to fin
Peel and cut potatoes in cubes,
Marinate fish and potatoes with salt, turmeric and chilly powder
Shallow fry fish and potatoes in mustard oil, keep it aside
Microwave potatoes for 4-6 mins with water. Alternatively boil the potatoes in the curry below.
In the same pan, in 2 tea spoons of mustard oil
fry jeera (cumin) powder, sliced tomatoes, salt, turmeric, chilly powder, sliced green chillies, ginger paste
Add potatoes and stir for a while
Add water (this is a v light curry so add more water)
Add fish in the end
Put some bengali garam masala on the top
Check the recipe of bengali garam masala on the blog
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